Clik here to view.
Grilled Eggplant Caponata: An Homage to Letizia, the Principessa of Umbria
From my cooking class at Alla Madonna del Piatta in Assisi, Italy We stayed with Letizia at the end of August 2011 at her agritorismo and I took a cooking class our last morning there, before we headed...
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Moroccan Quinoa Salad
Lettuce Wraps: Moroccan Quinoa Salad Delicious. Nutritious. Economical. That is my mantra and this salad begs me to put the chant to a rant or add a tune and whistle. It is scrump-dilly-ishous!...
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Baccala with Tomatoes, Capers and Olives: Baccalà alla Napoletana
A Traditional Holiday Recipe for the Feast of the Seven Fishes There is something about Baccala that is compelling. Its history. Its staying power. Its prominent place on the Italian Christmas Eve...
View ArticleClik here to view.
Pucker Up Series 2014: Sour Cherry Pesto
Sour Cherry Pesto Two Ways: Delicious on pasta or on bruschetta! Sweet + salty + spicy = sensational! Let me tell you, kiddies, this is a spoonful of Pucker Power! There is no doubt about it. This is a...
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Donadeo Giardiniera Sott’Oilio
An evolution from a mixed vegetable Giardiniera to the family favourite: Pepperoncini only I recall sitting on a chair at Luch’s kitchen table one year, many years ago. Kids were outside playing in...
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Olive Cheese Puffs
A family favourite for over thirty years! This was my first time. First year teaching, in 1981, I was invited to a staff Christmas party and assigned an appetizer. A what? I was 24 years old, a single...
View ArticleClik here to view.
Grilled Eggplant Caponata: An Homage to Letizia, the Principessa of Umbria
From my cooking class at Alla Madonna del Piatta in Assisi, Italy We stayed with Letizia at the end of August 2011 at her agritorismo and I took a cooking class our last morning there, before we headed...
View ArticleClik here to view.
Moroccan Quinoa Salad
Lettuce Wraps: Moroccan Quinoa Salad Delicious. Nutritious. Economical. That is my mantra and this salad begs me to put the chant to a rant or add a tune and whistle. It is scrump-dilly-ishous!...
View ArticleClik here to view.
Baccala with Tomatoes, Capers and Olives: Baccalà alla Napoletana
A Traditional Holiday Recipe for the Feast of the Seven Fishes There is something about Baccala that is compelling. Its history. Its staying power. Its prominent place on the Italian Christmas Eve...
View ArticleClik here to view.
Pucker Up Series 2014: Sour Cherry Pesto
Sour Cherry Pesto Two Ways: Delicious on pasta or on bruschetta! Sweet + salty + spicy = sensational! Let me tell you, kiddies, this is a spoonful of Pucker Power! There is no doubt about it. This is a...
View ArticleClik here to view.
Donadeo Giardiniera Sott’Oilio
An evolution from a mixed vegetable Giardiniera to the family favourite: Pepperoncini only I recall sitting on a chair at Luch’s kitchen table one year, many years ago. Kids were outside playing in...
View ArticleClik here to view.
Freezer Appetizers: Olive Cheese Puffs with Imperial Cheese Pastry
A family favourite for over thirty years! This was my first time. First year teaching, in 1981, I was invited to a staff Christmas party and assigned an appetizer. A what? I was 24 years old, a single...
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